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Holy Garam Masala

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Description

Holy Garam Masala:

Holy Garam masala, which literally means warm spice, is a staple blend used in to add aroma and taste in the Indian dish. Garam masala is best when added at the end of cooking and can even be sprinkled on a dish when serving. This mix can then be used in curries, lentils, soups or just sprinkled in some scrambled eggs.

Additional Description

About Product and Use :

• AUTHENTIC SPICE BLEND: HOLY GARAM MASALA made with 16 spice blend which gives warmth and depth to dishes and pairs perfectly with red or green chili for a hearty, aromatic flavor.
• GARAM MASALA is literally translates to “warm spice mix”, the quintessential Indian spice blend. The spices for        garam masala are usually toasted to bring out more flavor and aroma, and then ground.
• ADD AROMA: HOLY GARAM MASALA can be used in Panjabi sabji, Curries, Lentil dishes, Soup, Sambhar, Biryani  dish, Fish, Chicken & Sea food recipes.
• ADD PLENTY OF BENEFITS: Many of the component spices have different health benefits touted, but primarily it may improve digestion, warming spice that is intended to raise body temperature and improve metabolism.
• 100% Natural, Pure, Non-GMO, No Preservatives or Fillers, Vegan, Gluten Free, No Color, Organically grown and    produced under GMP Certified facility , PREMIUM Quality Gourmet Food Grade Spice.