Description

BLACK PEPPER:

Black pepper is the fruit of the black pepper plant from the Piperaceae family and is used as both, a spice and a medicine. A pinch of black pepper added to any recipe works more than just a flavor enhancer. This king of spices is known to offer a number of health benefits while providing an excellent depth of flavor to a dish. The use of black pepper in the diet helps to promote weight loss, improve digestion, relieve a cough and cold and boost metabolisms.

Direction to use:

1. One of the most versatile spices used in several kinds of savoury cooking.
2. They can be employed in the preparation of soups, barbecue sauces, pickling and as a main ingredient in variety of curry powders (Indian garam masala powder).

Additional Description