Description

DRIED ROSEMARY LEAVES:

Rosemary leaf is an aromatic herb in the mint family that grows on an evergreen bush. It is best added to food as a cooking spice. Rosemary leaves are a good source of antioxidant, vitamins, minerals, iron, etc. Rosemary is used as a cooking herb by many people. Fresh or dried rosemary can be added to soups, sandwiches, salads, dips, and even be used for making infused oil. Also, rosemary tea is a well-liked drink.

1. A fragrant evergreen herb that will add a unique flavour and aroma to a variety of dishes.
2. It can be employed in preparation of variety of recipes.
3. It is also used to flavour salads, soups, baked vegetables, etc. 

Additional Description