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Oregano is a wonderful perennial culinary and medicinal herb. It has long been recognized as one of the "functional foods" for its nutritional, antioxidants and disease preventing properties. 

Oregano is a well-loved cooking herb. It is used in Italian cooking and known by most children as "the pizza herb." It also makes an appearance in many Mexican and Spanish dishes and can be used to add flavour to almost any food.

Oregano is widely popular in the Greek and Italian cuisines. Its leaves have a distinctive aromatic, warm, and slightly bitter taste. 

Direction to use:

1. It is perfect for seasoning pizza & pasta dishes and most foods that contain olive oil.
2. It can be added to soups, vegetables, starters, salad dressing.

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