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INGREDIENTS: 100% Pure Stevia Leaves Powder

Stevia is a green, leafy plant that is native to South America. It has been used for medicinal purposes for many centuries. The plant has also been bred for its strong, sweet flavor and used as a sweetener. It is a 100% natural, zero calorie sweetener with a number of health benefits. Stevia is valued most for its sweet leaves and its ability to replace sugar in a diet, but stevia also contains a wealth of antioxidant compounds. The stevia plant also contains fiber, protein, iron, potassium, magnesium, sodium, vitamin A, and vitamin C.

The name stevia is spreading like wildfire because it offers something that millions of diabetics need, a sugar replacement that won’t affect blood sugar levels.

Additional Description

Incredible Benefits and Use of Stevia Leaves Powder:

» Real Taste & Aroma: Pure & Natural, No additives, No preservative, Non GMO, Organically grown and produced under GMP Certified facility.

» Natural Sweetener: Stevie powder is derived from Stevie plant extract which is totally natural and perfectly sweet. This herbal sweetener is enriched with fibers, vitamins, and minerals.

» Easily Dissolves: It is a natural sugar substitute and dissolves instantly in hot and cold beverages or foods. it does not require excessive string, heating, or crunching like stubborn sugar granules. it is a safe alternative of sugar.

» Can Be Used in Numerous Recipes: Stevie Powder is easy to use and can be used to sweeten everyday sweets like Halwa, Kheer, Custard, or breakfast cereals like Daliya, Oats, and more.

» Direction to Use:

ó Stevie uses a few drops of it as a substitute for 1-2 teaspoons of white sugar. You can add drops to drinks, sauces, salad dressings, and soups. If you have Stevie powder, use half as much as you normally would for sugar.

ó Add a packet to your coffee, tea, cereal, yogurt, fruit or anything that needs sweetening one can also use it for baking cakes, cookies, muffins, and other desserts for natural sweetness.

ó Dissolve green stevia powder in a small amount of water and add to recipes in place of sugar.