Garlic flakes are used instead of garlic, in meals which require only the same flavor, but not the same texture as the one belonging to the fresh garlic. Garlic flakes are used in various recipes, such as soups, sauces, stews or as a seasoning for meat dishes. 

Additional Description

Direction to Use:

     ·  Mixed in with bread or pasta dough & in burgers.
·  These Granules are widely used in number of food items like soup, fast food, pizza, vegetables, Dry sauces, salad dressing etc.
·  Garlic Granules can be roasted or fried until crisp and dry.
·  Garlic Granules are an attractive garnish as well as a nice finisher to lighter dishes.