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INGREDIENTS: 100% Kalonji Seeds

Kalonji is an ayurvedic herb, producing blue flowers and black seeds, which are helpful in extracting Kalonji oil. The half meter bush is, in fact, originated in Turkey and Italy. Kalonji black seeds are being eaten for centuries in the Gulf countries, India, Pakistan and Bangladesh. It is abundantly found in these areas. Kalonji oil is used in food in many parts of the world, especially the Middle-East.

Nutritionally, Kalonji seed is having many minerals and important nutrients. The black seeds are rich source of calcium, iron, sodium and potassium. This Kalonji seed has high nutritional value containing dietary fiber in the form of monosaccharides and non-starch polysaccharides. Monosaccharides are found in Kalonji as glucose, rhamnose, xylose, and arabinose. Kalonji is abundant in fatty acid, especially the essential fatty acid and unsaturated one. Total 15 amino acids, which are the building blocks of protein, are found in the black seeds. Arginine and carotene are good for infant growth and vitamin A formation respectively.


Additional Description

Kalonji Seeds Benefits and Uses:

» Real Taste & Aroma: 100% Natural, Pure, High Purity, Excellent Aroma, Great taste, Non-GMO, No Color, PREMIUM Quality Gourmet Food Grade Spice.

» Support Weight Loss: Kalonji Seeds may boost your metabolism, lower cholesterol level, and help decrease your blood sugar. kalonji helps some people who are trying to losing weight.

» For skin and hair Problems: Kalonji Helps to maintain healthy skin and hair. You can use its oil with lime juice for glowing skin. Kalonji is full of nutrients to strengthen your hair and prevent hair fall.

» Boost Energy: Kalonji is a natural immune booster and it is used extensively in various cuisines not only for flavour but also for its quick healing properties.

» Direction to Use:

óEat Kalonji seeds plain;

óEat a teaspoon of Kalonji seed mixed with honey;

óBoil Kalonji seed with water;

óHeat Kalonji seed and warm milk until it just begins to boil;

óGrind Kalonji seeds and swallow it with water or milk;

óSprinkle on bread and pastries;