Description

OLIVE OIL:

INGREDIENTS: 100% Extra Virgin Olive Oil

Olive oil, oil extracted from the fleshy part of the ripened fruit of the olive tree, Olea European. Some varieties obtained from unripe fruit have a greenish tinge. Olive oil is fruitiness, bitterness, and pungency.

Olive oil Choose the lite, or mild type of olive oil for baking, especially savory breads and sweets such as cakes, cookies, and other desserts. Moisturize skin, improving skin and its regenerative properties. Reducing under–eye wrinkles. Massaging dry & flakey scalp or dandruff reduce frizzy hair or split ends.

 

Additional Description

Olive Oil Benefits and Uses:

» Olive oil is one of the versatile and healthy oils for cooking and eating together. This makes it a safe choice for cooking methods. If you are frying at home, you may want to use vegetable oil. Use olive oil if possible. Olive oil which is one of the healthiest oils is good for salads and frying.

» Olive oil is packed with hydrating squalling, making it superb for hair, skin, and nails.

» Olive oil can be used as part of a daily skincare regimen or as needed when your skin feels dry. Apply a thin layer to moisturize your face after cleansing Olive oil helps to lock moisture in, so use it after putting on lotion and before makeup.

» Olive oil is helps maintain scalp and hair health. It prevents the hair from cell damage and nourishes and conditions the hair at the same time to improve its quality.

» Moisturize skin, improving skin and its regenerative properties. Reducing under – eye wrinkles. Massaging dry & flakey scalp or dandruff reduce frizzy hair or split ends.

» Drizzle it over salad or mix it into salad dressing. Add at the end of cooking for a burst of flavor. Drizzle overcooked pasta or vegetables. Add to drizzle over toast.