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Baking soda is also known as sodium bicarbonate. It is an alkaline white powder that’s ubiquitous in modern kitchens. When used in baking, baking soda acts as a chemical leavener, producing carbon dioxide in reaction to an acid (like vinegar), which produces bubbles that help the cake or cookie rise to tender, moist, and fluffy perfection.

1. It can be used baking biscuits, cookies, cakes and pastries.
2. Can be used to make delicious and fluffy Dhoklas, Idlis and other snacks.
3. Can be used for cleaning clothes, or removing stains etc.

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