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Baking powder is raising agent that is commonly used in biscuits, muffins, pancake and cake-making. It is made from a baking soda, and cream of tartar, and flour of corn which absorbs moisture. The big advantage of baking powder over yeast is that it works instantly.

1.Since it is a leavening agent, it is predominantly used in cake recipes.
2.It can be substituted for yeast in quick bread recipes.
3.Combine with pancake batter to make delicious savoury and sweet pancakes with fillings of your choice.

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