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Kalonji is an ayurvedic herb, producing blue flowers and black seeds, which are helpful in extracting Kalonji oil. The half meter bush is, in fact, originated in Turkey and Italy. Kalonji black seeds are being eaten for centuries in the Gulf countries, India, Pakistan and Bangladesh. It is abundantly found in these areas. Kalonji oil is used in food in many parts of the world, especially the Middle-East.

Nutritionally, Kalonji seed is having many minerals and important nutrients. The black seeds are rich source of calcium, iron, sodium and potassium. This Kalonji seed has high nutritional value containing dietary fiber in the form of monosaccharides and non-starch polysaccharides. Monosaccharides are found in Kalonji as glucose, rhamnose, xylose, and arabinose. Kalonji is abundant in fatty acid, especially the essential fatty acid and unsaturated one. Total 15 amino acids, which are the building blocks of protein, are found in the black seeds. Arginine and carotene are good for infant growth and vitamin A formation respectively.

Additional Description

Eat Holy Natural's Kalonji Seeds & Stay Fit..!!

Health Benefits:

1. Improve Heart Health
2. Cure Joint Pain
3. Promote Weight Loss
4. Boost energy
5. Prevent Hair Loss
6. Improved Skin Health


1. Squeeze out the juice of the lemon into 1 glass of warm water.
2. Stir well with a spoon.


1. Take (1/2) glass of warm water and swallow the kalonji seeds with it.
2. Finish off the procedure by consuming 1 tablespoon of pure natural honey.

Before using Kalonji Seeds to treat any medical condition, please consult your physician.